French course La Châtaigneraie - Tuesday 13h30-14h45 - Level B2+

Based on the Common European Framework of Reference for Languages (CEFR),  B2+ level is Advanced French:

Listening and Speaking Skills: you are able to participate actively and effectively in professional meetings or to hold an informal conversation with ease and varied expressions without hesitations.
Writing Skills: you are able to write letters about a wide range of topics including professional correspondence. You can explain your point of view about complex topics.

Description of the other levels here in the Self assessment Grid.

Course content:
In this course, you will learn to use the language effectively and flexibly in your social, professional or academic life. You will practice expressing yourself on complex topics in a clear, precise and well-structured way.

An initial assessment will define the level and the needs of each participant in order to create homogeneous groups. The assessment includes a written test and a one-on-one discussion.

Participant's progress is regularly monitored in class. At the end of the course, the participant will be provided with a certificate mentioning the dates of attendance and the level achieved in the four language skills (speaking, listening, reading and writing).

The Teachers:

- Specialists in language training for companies and individuals across French-speaking Switzerland since 1974.
- More than 40 years of experience integrating expatriates: over 2,000 people trained successfully every year.
- A method of active and concrete participation, focusing on the daily and professional situations facing the learner.
- More than 60 qualified and experienced teachers benefiting from regular continuing training.

Courses Dates 2019-2020:
1h15 per week from beginning of November to end of May.

IMPORTANT: Please read the General Terms and Conditions for the language courses.

This course is available for Ecolint Staff only

Interested in this course?


Sorry, registrations are either closed or not yet open. Please write to with any questions.